1. Abu-Jdayil, B. (in press). Rheology of milled black cumin (Nagilla sativa L.). Rheologica Acta
2. Rheological characterization of milled sesame (tehineh);Abu-Jdayil;Food Hydrocolloids,2002
3. Abu-Jdayil, B., Jumah, R. Y., & Shaker, R. R. (in press). Rheological Properties of a Concentrated Fermented Product, Labneh, Produced from Bovine Milk: Effect of Production Method. International Journal of Food Properties
4. Experimental and modelling studies of the flow properties of concentrated yogurt as affected by the storage time;Abu-Jdayil;Journal of Food Engineering,2002
5. Rheological behavior of concentrated yogurt (Labneh);Abu-Jdayil;International Journal of Food Properties,2000