Obtaining the Shear Stress Shear Rate Relationship and Yield Stress of Liquid Foods from Parallel Disk Data
Author:
Publisher
Wiley
Subject
Food Science
Link
http://onlinelibrary.wiley.com/wol1/doi/10.1111/j.1365-2621.2005.tb09037.x/fullpdf
Reference9 articles.
1. A note on the slip velocity concept for purely rotational viscometric flow;Brunn;Rheol Acta,1998
2. Single point correction for parallel disks rheometry;Carvalho;J Rheol,1994
3. Comments on “Slip of complex fluids in viscometry” by R Brunn, M;Dealy;Müller, S. Bschorer. Rheol Acta,1998
4. Obtaining the shear stress rate relationship and yield stress of liquid foods from couette viscometry data;Leong;Rheol Acta,2003
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