The evolution of paired preference tests from forced choice to the use of ‘No Preference’ options, from preference frequencies to d′ values, from placebo pairs to signal detection-Reference-Cited by-同舟云学术

The evolution of paired preference tests from forced choice to the use of ‘No Preference’ options, from preference frequencies to d′ values, from placebo pairs to signal detection

Published:2017-08 Issue: Volume:66 Page:146-152
ISSN:0924-2244
Container-title:Trends in Food Science & Technology
language:en
Short-container-title:Trends in Food Science & Technology

Author:

O'Mahony Michael,Wichchukit Sukanya

Publisher

Elsevier BV

Subject

Food Science,Biotechnology

Reference61 articles.

1. Be your own placebo: A double paired preference test approach for establishing expected frequencies;Alfaro-Rodriguez;Food Quality and Preference,2007

2. Paired preference tests: ‘50:50’ and ‘alternating’ no preferences;Alfaro-Rodriguez;Journal of Sensory Studies,2008

3. Paired preference tests: d′ values from Mexican consumers with various response options;Alfaro-Rodriguez;Journal of Sensory Studies,2005

4. Assessment of preference with controls for response bias operating in the test situation: A practical example of using omega-3 enriched wholegrain breads with Ecuadorian consumers;Alvarez-Coureaux;Journal of Sensory Studies,2010

5. The paired preference test and the ‘no preference’ option: Was Odesky correct?;Angulo;Food Quality and Preference,2005

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