PAIRED PREFERENCE TESTS: d' VALUES FROM MEXICAN CONSUMERS WITH VARIOUS RESPONSE OPTIONS
Author:
Publisher
Wiley
Subject
Sensory Systems,Food Science
Link
http://onlinelibrary.wiley.com/wol1/doi/10.1111/j.1745-459X.2005.00018.x/fullpdf
Reference20 articles.
1. O. ANGULO, and M. O'MAHONY, 2005 . The paired preference test and the "No Preference" option: Was Odesky correct? Food Qual. Prefer.16 , 425 -434 .
2. BETA-BINOMIAL TABLES FOR REPLICATED DIFFERENCE AND PREFERENCE TESTS
3. HOW TO ESTIMATE AND USE THE VARIANCE OF d' FROM DIFFERENCE TESTS
4. Corroborating the 2-AFC and 2-AC Thurstonian models using both a model system and sparkling water
5. Comparison of d′ values for the 2-AFC (paired comparison) and 3-AFC discrimination methods: Thurstonian models, sequential sensitivity analysis and power
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