Corroborating the 2-AFC and 2-AC Thurstonian models using both a model system and sparkling water-Reference-Cited by-同舟云学术

Corroborating the 2-AFC and 2-AC Thurstonian models using both a model system and sparkling water

Published:2004-09 Issue:6 Volume:15 Page:501-507
ISSN:0950-3293
Container-title:Food Quality and Preference
language:en
Short-container-title:Food Quality and Preference

Author:

Braun Virginie,Rogeaux Michel,Schneid Nicole,O'Mahony Michael,Rousseau Benoı̂t

Publisher

Elsevier BV

Subject

Nutrition and Dietetics,Food Science

Reference37 articles.

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4. Comparison of d′ values for the 2-AFC (paired comparison) and 3-AFC discrimination methods: Thurstonian models, sequential sensitivity analysis and power;Dessirier;Food Quality and Preference,1999

5. The power of sensory discrimination methods;Ennis;Journal of Sensory Studies,1993

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