Author:
Xia Yixun,Song Jiahui,Qian Jiayi,Zhong Fang,O'Mahony Michael
Subject
Nutrition and Dietetics,Food Science
Reference25 articles.
1. Use of purchase preference options to increase “no preference” frequencies in placebo preference tests;Angulo;Journal of Sensory Studies,2009
2. The triadic preference test;Calderón;Food Quality and Preference,2015
3. Expectations and stability of preference choice;Chapman;Journal of Sensory Studies,2006
4. Chapman, K.W., Lovelace, E., Cardello, A. & Lawless, H.T. (2010). Preference for one of two identical stimuli: expectations, explicit instructions and personal traits. Journal of Sensory Studies, 25, supplement s.1, 35-53.
5. Christensen, R. H. B., Ennis, J.M., Ennis, D. M., & Brockhoff, P.B. (2014). Paired preference data with a no-preference option - Statistical tests for comparison with placebo data.