ASSESSMENT OF PREFERENCE WITH CONTROLS FOR RESPONSE BIAS OPERATING IN THE TEST SITUATION: A PRACTICAL EXAMPLE USING OMEGA-3 ENRICHED WHOLEGRAIN BREADS WITH ECUADORIAN CONSUMERS-Reference-Cited by-同舟云学术

ASSESSMENT OF PREFERENCE WITH CONTROLS FOR RESPONSE BIAS OPERATING IN THE TEST SITUATION: A PRACTICAL EXAMPLE USING OMEGA-3 ENRICHED WHOLEGRAIN BREADS WITH ECUADORIAN CONSUMERS

Published:2010-06-02 Issue:5 Volume:25 Page:659-671
ISSN:0887-8250
Container-title:Journal of Sensory Studies
language:en
Short-container-title:

Author:

ALVAREZ-COUREAUX YAMILLA,AGUILAR PATRICIA,O'MAHONY MICHAEL,ANGULO OFELIA

Publisher

Wiley

Subject

Sensory Systems,Food Science

Link

http://onlinelibrary.wiley.com/wol1/doi/10.1111/j.1745-459X.2010.00295.x/fullpdf

Reference40 articles.

1. Be your own placebo: A double paired preference test approach for establishing expected frequencies;ALFARO-RODRIGUEZ;Food Qual. Prefer.,2007

2. Paired preference tests: “50:50” and “Alternating” no preferences;ALFARO-RODRIGUEZ;J. Sens. Stud.,2008

3. The paired preference test and the “No Preference” option: Was Odesky correct?;ANGULO;Food Qual. Prefer.,2005

4. Use of purchase preference options to increase “no preference” frequencies in placebo preference tests;ANGULO;J. Sensory Studies,2009

5. A test for symmetry in contingency tables;BOWKER;J. Am. Stat. Assoc.,1948

Cited by 11 articles. 订阅此论文施引文献订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献

1. Paired preference tests and placebo placement: 2. Unraveling the effects of stimulus variance;Food Research International;2020-10

2. Paired preference tests and placebo placement: 1. Should placebo pairs be placed before or after the target pair?;Food Research International;2020-10

3. The evolution of paired preference tests from forced choice to the use of ‘No Preference’ options, from preference frequencies to d′ values, from placebo pairs to signal detection;Trends in Food Science & Technology;2017-08

4. Paired Preference Tests: A signal detection based analysis with separated′ values for segmentation;Journal of Sensory Studies;2016-10-26

5. Applying Disruptive Preference Test Protocols to Increase the Number of “No Preference” Responses in the Placebo Pair, Using Chinese Consumers;Journal of Food Science;2016-08-16