A potential commercial use of cajeta (a traditional milk product from Mexico) in the development of whey beverages-Reference-Cited by-同舟云学术

A potential commercial use of cajeta (a traditional milk product from Mexico) in the development of whey beverages

Published:2021-06-11 Issue: Volume: Page:
ISSN:1678-457X
Container-title:Food Science and Technology
language:
Short-container-title:Food Sci. Technol

Author:

BARAJAS-RAMÍREZ Jahir Antonio¹,RAMÍREZ-LÓPEZ Carolina²,AGUILAR-RAYMUNDO Victoria Guadalupe¹^ORCID

Affiliation:

1. Universidad Politécnica de Pénjamo, México

2. Centro de Investigación en Biotecnología Aplicada, México

Publisher

FapUNIFESP (SciELO)

Subject

Food Science,Biotechnology

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5. Studies on development and storage of whey-based pineapple (Ananas comosus) and bottle gourd (Lagenaria siceraria) mixed herbal beverage;Baljeet S. Y.;International Food Research Journal,2013

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