Update on emerging sensory methodologies applied to investigating dairy products-Reference-Cited by-同舟云学术

Update on emerging sensory methodologies applied to investigating dairy products

Published:2024-04 Issue: Volume:56 Page:101135
ISSN:2214-7993
Container-title:Current Opinion in Food Science
language:en
Short-container-title:Current Opinion in Food Science

Author:

Ribeiro Ana CP,Magnani Marciane,Baú Tahis R,Esmerino Erick A,Cruz Adriano G,Pimentel Tatiana C

Funder

CAPES

CNPq

Publisher

Elsevier BV

Reference63 articles.

1. Singh P, Bandler DK: Dairy product. Encyclopedia Britannica ; 17 July 2023. (Available at)〈https://www.britannica.com/topic/dairy-product〉. Accessed 13 September 2023.

2. Dairy foods and novel thermal and non-thermal processing: a bibliometric analysis;Ribeiro;Innov Food Sci Emerg Technol,2022

3. Optimising a stevia mix by mixture design and napping: a case study with high protein plain yoghurt;Ribeiro;Int Dairy J,2020

4. Sensory characteristic of sugar reduced yoghurt drink based on check-all-that-apply;Thun;Food Chem Adv,2022

5. Influence of a prebiotic and natural sweeteners on the sensory profile of skyr yogurt with mango pulp;Pereira;J Food Sci,2021

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