Optimising a stevia mix by mixture design and napping: A case study with high protein plain yoghurt-Reference-Cited by-同舟云学术

Optimising a stevia mix by mixture design and napping: A case study with high protein plain yoghurt

Published:2020-11 Issue: Volume:110 Page:104802
ISSN:0958-6946
Container-title:International Dairy Journal
language:en
Short-container-title:International Dairy Journal

Author:

Ribeiro Michele Nayara^ORCID,Rodrigues Daniela Maria,Rocha Renata Abadia Reis,Silveira Letícia Rodrigues,Condino João Paulo Ferreira,Júnior Arlindo Curzi,de Souza Vanessa Rios,Nunes Cleiton Antônio,Pinheiro Ana Carla Marques

Funder

CAPES

CNPq

FAPEMIG

Publisher

Elsevier BV

Subject

Applied Microbiology and Biotechnology,Food Science

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3. Optimisation of protein-fortified beef patties targeted to the needs of older adults: A mixture design approach;Baugreet;Meat Science,2017

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5. Centering and scaling in component analysis;Bro;Journal of Chemometrics,2003

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