Publisher
Springer Science and Business Media LLC
Reference38 articles.
1. M. Gil-Campos, M.A. San José González, J.J. Díaz Martín, Use of sugars and sweeteners in the children’s diet. Recommendations of the Nutrition Committee of the Spanish Association of Pediatrics. An. Pediatr. 83(5), 353.e1–353.e7 (2015). https://doi.org/10.1016/j.anpedi.2015.02.013
2. L. Te Morenga, S. Mallard, J. Mann, Dietary sugars and body weight: Systematic review and meta-analyses of randomised controlled trials and cohort studies. BMJ 345(7891), 1–25 (2013). https://doi.org/10.1136/bmj.e7492
3. R. Di Monaco, A. Galiñanes Plaza, N.A. Miele, D. Picone, S. Cavella, Temporal sweetness profile of MNEI protein in gelled model systems. J. Sens. Stud. 31(5), 382–392 (2016). https://doi.org/10.1111/joss.12222
4. FDA (Food and Drug Administration). [Online]. Additional Information about High-Intensity Sweeteners Permitted for Use in Food in the United States (2018). https://www.fda.gov/food/food-additives-petitions/additional-information-about-high-intensity-sweeteners-permitted-use-food-united-states. Accessed 4 July 2021
5. EU (European Union). [Online] Regulation (EC) No 1333/2008 of the European Parliament and of the Council of 16 December 2008 on food additives (Text with EEA relevance). Annex II. Document 32008R1333. https://eur-lex.europa.eu/legal-content/EN/TXT/?uri=CELEX:32008R1333 2008. Accessed 11 Sept 2023