The potential for dual energy X-ray absorptiometry to predict lamb eating quality
Author:
Funder
Meat and Livestock Australia
Publisher
Elsevier BV
Subject
Food Science
Reference45 articles.
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3. The potential for dual energy X-ray absorptiometry to predict lamb age. (Program 1 KPI 2.12.2 final report);Anderson,2017
4. Sire carcass breeding values affect body composition in lambs—2. Effects on fat and bone weight and their distribution within the carcass as measured by computed tomography;Anderson;Meat Science,2016
5. Handbook of Australian sheepmeat processing;Anonymous,2018
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