Carcass assessment and value in the Australian beef and sheepmeat industry
Author:
Affiliation:
1. School of Agriculture, Centre for Animal Production and Health, Food Futures Institute, Murdoch University , Perth 6150 , Australia
2. Birkenwood Pty. Ltd. , Murrurundi, NSW 2338 , Australia
Publisher
Oxford University Press (OUP)
Link
https://academic.oup.com/af/article-pdf/14/2/5/57238288/vfae005.pdf
Reference56 articles.
1. Lean meat yield estimation using a prototype 3D imaging approach;Alempijevic;Meat Sci,2021
2. The potential for dual energy X-ray absorptiometry to predict lamb eating quality;Anderson;Meat Sci,2021
3. A prototype rapid dual energy X-ray absorptiometry (DEXA) system can predict the CT composition of beef carcases;Calnan;Meat Sci,2021
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1. Ageing of Australian lamb beyond 14 days does not further improve eating quality;Meat Science;2024-11
2. Value assessment of animal protein can help feed the future;Animal Frontiers;2024-04-01
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