1. Beef production and the beef evaluation system in Chile: Description, characterization, and quality;Arias;Anim. Front,2024
2. The implementation of grading systems for carcass value differentiations: the Uruguayan experience;Brito;Anim. Front,2024
3. Beef production and carcass evaluation in Brazil;Nunes;Anim. Front,2024
4. Carcass assessment and value in the Australian beef and sheep meat industry;Stewart;Anim. Front,2024