Using in-abattoir 3-dimensional measurements from images of beef carcasses for the prediction of EUROP classification grade and carcass weight-Reference-Cited by-同舟云学术

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Using in-abattoir 3-dimensional measurements from images of beef carcasses for the prediction of EUROP classification grade and carcass weight

Published:2024-03 Issue: Volume:209 Page:109391
ISSN:0309-1740
Container-title:Meat Science
language:en
Short-container-title:Meat Science

Author:

Nisbet Holly,Lambe Nicola,Miller Gemma,Doeschl-Wilson Andrea,Barclay David,Wheaton Alexander,Duthie Carol-Anne

Funder

Scotland’s Rural College

Agricultural and Horticultural Development Board

Biotechnology and Biological Sciences Research Council

Publisher

Elsevier BV

Subject

Food Science

Reference28 articles.

1. The potential for dual energy X-ray absorptiometry to predict lamb eating quality;Anderson;Meat Science,2021

2. In-line image analysis in the slaughter industry, illustrated by beef carcass classification;Borggaard;Meat Science,1996

3. Digital image analysis to predict carcass weight and some carcass characteristics of beef cattle;Bozkurt;Asian Journal of Animal and Veterinary Advances,2008

Cited by 2 articles. 订阅此论文施引文献订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献

1. Machine learning algorithms for the prediction of EUROP classification grade and carcass weight, using 3-dimensional measurements of beef carcasses;Frontiers in Animal Science;2024-06-25

2. Utilization of Hyperspectral Imaging with Chemometrics to Assess Beef Maturity;Foods;2023-12-16

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