The correlation of intramuscular fat content between muscles of the lamb carcass and the use of computed tomography to predict intramuscular fat percentage in lambs

Author:

Anderson F.,Pethick D.W.,Gardner G.E.

Publisher

Elsevier BV

Subject

Animal Science and Zoology

Reference29 articles.

1. Extending the Bayesian mixture model to incorporate spatial information in analysing sheep CAT scan images;Alston;Crop and Pasture Science,2005

2. Anderson F, Pannier L, Pethick DW and Gardner GE 2014. Intramuscular fat in lamb muscle and the impact of selection for improved carcass lean meat yield. Animal, first published online 16 December 2014. doi:10.1017/S1751731114002900.

3. Relationship between longissimus composition and the composition of other major muscles of the beef carcass;Brackebrush;Journal of Animal Science,1991

4. Prediction of intramuscular fat levels in Texel lamb loins using X-ray computed tomography scanning;Clelland;Meat Science,2014

5. Dikeman M 1987. Fat reduction in animals and the effects on palatability and consumer acceptance of meat products. In Proceedings 40th Annual Reciprocal Meat Conference of the American Meat Science Association, June 28th to July 1st 1987, Chicago, USA, pp. 93–103.

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