Author:
Gardner G.E.,Calnan H.B.,Connaughton S.L.,Stewart S.M.,Mc Gilchrist P.,Steele C.,Brown D.J.,Pitchford W.S.,Pethick D.W.,Marimuthu J.,Apps R.
Reference86 articles.
1. Lean meat yield estimation using a prototype 3D imaging approach;Alempijevich;Meat Science,2021
2. Alvarenga, T.I.R.C., Hopkins, D.L., Morris, S., McGilchrist, P., & Fowler, S.M. (2021). Intramuscular fat prediction of the semimembranosus muscle in hot lamb carcases using NIR. Meat Science, Special Edition on Measurement Technologies, MEATSCI_D_20_00070.
3. Computed tomography has improved precision for prediction of intramuscular fat percent in the M. Longissimus thoracis et lumborum in cattle compared to manual grading;Anderson;Meat Science,2018
4. Intramuscular fat in lamb muscle and the impact of selection for improved carcass lean meat yield;Anderson;Animal,2015
5. The potential for dual energy X-ray absorptiometry to predict lamb eating quality;Anderson;Meat Science,2021