Validation of a handheld near-infrared spectrophotometer for measurement of chemical intramuscular fat in Australian lamb

Author:

Stewart S.M.,Corlett M.T.,Gardner G.E.,Ura A.,Nishiyama K.,Shibuya T.,McGilchrist P.,Steel C.C.,Furuya A.

Publisher

Elsevier BV

Reference40 articles.

1. The potential for dual energy X-ray absorptiometry to predict lamb eating quality;Anderson;Meat Science,2021

2. Handbook of Australian meat international red meat manual;AUS-MEAT,2022

3. Water properties during cooking of pork studied by low-field NMR relaxation: Effects of curing and the RN−-gene;Bertram;Meat Science,2004

4. Evidence of marbling as a single connected entity in beef striploins;Bottema;Meat Science,2020

5. Preparing for MSA score in lamb: What are the drivers of variation?;Brown,2021

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