Study on curcumin encapsulated in whole nutritional food model milk: Effect of fat content, and partitioning situation-Reference-Cited by-同舟云学术

Study on curcumin encapsulated in whole nutritional food model milk: Effect of fat content, and partitioning situation

Published:2022-03 Issue: Volume:90 Page:104990
ISSN:1756-4646
Container-title:Journal of Functional Foods
language:en
Short-container-title:Journal of Functional Foods

Author:

Gao Hongxia,Cheng Ce,Fang Suqiong,McClements David Julian,Ma Li,Chen Xing,Zou Liqiang,Liang Ruihong,Liu Wei

Publisher

Elsevier BV

Subject

Nutrition and Dietetics,Medicine (miscellaneous),Food Science

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4. Potential of excipient emulsions for improving quercetin bioaccessibility and antioxidant activity: An in vitro study;Chen;Journal of Agricultural and Food Chemistry,2016

5. Development of surface curcumin nanoparticles modified with biological macromolecules for anti-tumor effects;Choi;International Journal of Biological Macromolecules,2016

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