Author:
Meena Sunil,Raj Anita,Meena Jairam,Reddy B.Keerthi,Rai Dinesh Chandra,Duary Raj Kumar,Singh Gaurav Pratap
Reference53 articles.
1. Curcumin, a natural antimicrobial agent with strain-specific activity;Adamczak;Pharmaceuticals,2020
2. The use of FT-IR spectroscopy in the identification of vegetable oils adulteration;Alexa;Journal of Food, Agriculture and Environment,2009
3. Technology of Indian dairy products;Aneja;A Dairy India Publication,2002
4. Study on FT-MIR spectra of ghee (anhydrous milk fat);Antony;British Food Journal,2017
5. APHA. (1992) Standard Method for the Examination of Dairy Products. 16th Ed. American Public Health (APHA). https://doi.org/10.2105/9780875530024.