Gastrointestinal Fate of Fluid and Gelled Nutraceutical Emulsions: Impact on Proteolysis, Lipolysis, and Quercetin Bioaccessibility-Reference-Cited by-同舟云学术

Gastrointestinal Fate of Fluid and Gelled Nutraceutical Emulsions: Impact on Proteolysis, Lipolysis, and Quercetin Bioaccessibility

Published:2018-08-13 Issue:34 Volume:66 Page:9087-9096
ISSN:0021-8561
Container-title:Journal of Agricultural and Food Chemistry
language:en
Short-container-title:J. Agric. Food Chem.

Author:

Chen Xing¹,McClements David Julian²^ORCID,Zhu Yuqing¹,Zou Liqiang¹,Li Ziling¹³,Liu Wei¹^ORCID,Cheng Ce¹,Gao Hongxia¹,Liu Chengmei¹

Affiliation:

1. State Key Laboratory of Food Science and Technology, Nanchang University, 235 Nanjing East Road, Nanchang, Jiangxi 330047, People’s Republic of China

2. Biopolymers and Colloids Research Laboratory, Department of Food Science, University of Massachusetts, Amherst, Massachusetts 01003, United States

3. School of Life Science, Jiangxi Science and Technology Normal University, Nanchang, Jiangxi 330013, People’s Republic of China

Funder

Nanchang University

National Natural Science Foundation of China

Natural Science Foundation of Jiangxi Province

State Key Laboratory of Food Science and Technology, Nanchang University

Jiangxi Province

Publisher

American Chemical Society (ACS)

Subject

General Agricultural and Biological Sciences,General Chemistry

Link

https://pubs.acs.org/doi/pdf/10.1021/acs.jafc.8b03003

Reference53 articles.

1. Enhanced delivery of lipophilic bioactives using emulsions: a review of major factors affecting vitamin, nutraceutical, and lipid bioaccessibility

2. Defining ‘nutraceuticals’: neither nutritious nor pharmaceutical

3. In Vitro Release Kinetics of Microencapsulated Materials and the Effect of the Food Matrix

4. Designing food structure and composition to enhance nutraceutical bioactivity to support cancer inhibition

5. Boosting the bioavailability of hydrophobic nutrients, vitamins, and nutraceuticals in natural products using excipient emulsions

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