Enhanced delivery of lipophilic bioactives using emulsions: a review of major factors affecting vitamin, nutraceutical, and lipid bioaccessibility-Reference-Cited by-同舟云学术

Enhanced delivery of lipophilic bioactives using emulsions: a review of major factors affecting vitamin, nutraceutical, and lipid bioaccessibility

Published:2018 Issue:1 Volume:9 Page:22-41
ISSN:2042-6496
Container-title:Food & Function
language:en
Short-container-title:Food Funct.

Author:

McClements David Julian¹²³⁴^ORCID

Affiliation:

1. Department of Food Science

2. University of Massachusetts

3. Amherst

4. USA

Abstract

Many researchers are currently developing emulsion-based delivery systems to increase the bioavailability of lipophilic bioactive agents, such as oil-soluble vitamins, nutraceuticals, and lipids. This article reviews recent research in this area.

Funder

National Institute of Food and Agriculture

Publisher

Royal Society of Chemistry (RSC)

Subject

General Medicine,Food Science

Link

http://pubs.rsc.org/en/content/articlepdf/2018/FO/C7FO01515A

Reference163 articles.

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4. Biological fate of food nanoemulsions and the nutrients they carry – internalisation, transport and cytotoxicity of edible nanoemulsions in Caco-2 intestinal cells

5. Nanoemulsions for food fortification with lipophilic vitamins: Production challenges, stability, and bioavailability

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