Construction of double network gel for co-encapsulation of probiotics and capsaicin: Enhanced the physicochemical stability and controlled release
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Published:2024-04
Issue:
Volume:58
Page:103715
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ISSN:2212-4292
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Container-title:Food Bioscience
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language:en
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Short-container-title:Food Bioscience
Author:
Yin Ming,
Zhang Qian,
Zhong FangORCID
Cited by
1 articles.
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