Conformational changes in proteins recovered from jumbo squid ( Dosidicus gigas ) muscle through pH shift washing treatments-Reference-Cited by-同舟云学术

Conformational changes in proteins recovered from jumbo squid ( Dosidicus gigas ) muscle through pH shift washing treatments

Published:2016-04 Issue: Volume:196 Page:769-775
ISSN:0308-8146
Container-title:Food Chemistry
language:en
Short-container-title:Food Chemistry

Author:

Cortés-Ruiz Juan A.,Pacheco-Aguilar Ramón,Ramírez-Suárez Juan C.,Lugo-Sánchez Maria E.,García-Orozco Karina D.,Sotelo-Mundo Rogerio R.,Peña-Ramos Aida

Funder

CIAD

CONACYT

Publisher

Elsevier BV

Subject

General Medicine,Food Science,Analytical Chemistry

Reference37 articles.

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4. Structural changes in cod myosin after modification with formaldehyde or frozen storage;Careche;Journal of Agricultural and Food Chemistry,1997

5. Herring surimi during low temperature setting, physicochemical and textural properties;Chan;Journal of Food Science,1995

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