Physicochemical Changes in Pacific Whiting Muscle Proteins during Iced Storage
Author:
Publisher
Wiley
Subject
Food Science
Link
http://onlinelibrary.wiley.com/wol1/doi/10.1111/j.1365-2621.1997.tb15445.x/fullpdf
Reference54 articles.
1. Roles of endogenous enzymes in surimi gelation
2. Cathepsin Degradation of Pacific Whiting Surimi Proteins
3. Fish muscle cytoskeletal network: Its spatial organization and its degradation by an endogenous serine proteinase
4. Herring Surimi During Low Temperature Setting, Physicochemical and Textural Properties
5. Calcium and muscle contraction
Cited by 394 articles. 订阅此论文施引文献 订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献
1. Physico-chemical properties of natural actomyosin from breast and thigh meat of fast- and slow-growing chicken: a comparative study;Poultry Science;2024-11
2. Effect of partial substitution of NaCl by KCl on aggregation behavior and gel properties of beef myosin;Food Chemistry;2024-11
3. Elucidation of high-pressure processing toward microbial inhibition, physicochemical properties, collagen fiber and muscle structure of blood clam edible portion;Food Chemistry;2024-10
4. Uncovering quality changes of surimi-sol based products subjected to freeze–thaw process: The potential role of oxidative modification on salt-dissolved myofibrillar protein aggregation and gelling properties;Food Chemistry;2024-09
5. Effects of different freezing methods on muscle qualities and myofibrillar protein properties of red drum (Sciaenops ocellatus) during storage;International Journal of Refrigeration;2024-09
1.学者识别学者识别
2.学术分析学术分析
3.人才评估人才评估
"同舟云学术"是以全球学者为主线，采集、加工和组织学术论文而形成的新型学术文献查询和分析系统，可以对全球学者进行文献检索和人才价值评估。用户可以通过关注某些学科领域的顶尖人物而持续追踪该领域的学科进展和研究前沿。经过近期的数据扩容，当前同舟云学术共收录了国内外主流学术期刊6万余种，收集的期刊论文及会议论文总量共计约1.5亿篇，并以每天添加12000余篇中外论文的速度递增。我们也可以为用户提供个性化、定制化的学者数据。欢迎来电咨询！咨询电话：010-8811{复制后删除}0370
www.globalauthorid.com
TOP
Copyright © 2019-2024 北京同舟云网络信息技术有限公司 京公网安备11010802033243号 京ICP备18003416号-3