Author:
Palamae Suriya,Patil Umesh,Suyapoh Watcharapol,Sornying Peerapon,Buatong Jirayu,Zhang Bin,Benjakul Soottawat
Funder
Prince of Songkla University
Reference44 articles.
1. High pressure treatment effects on cod (Gadus morhua) muscle;Anguiano;Food Chemistry,1998
2. Validation of protein carbonyl measurement: A multi-Centre study;Augustyniak;Redox Biology,2015
3. Physicochemical changes in Pacific whiting muscle proteins during iced storage;Benjakul;Journal of Food Science,1997
4. High pressure treatment of green mussel Perna viridis Linnaeus, 1758: Effect on shucking and quality changes in meat during chill storage;Bindu;Indian Journal of Fisheries,2015
5. A review on high hydrostatic pressure for bivalve mollusk processing: Relevant aspects concerning safety and quality;Bonfim;Food Science and Technology,2019