Formation and characteristics of curcumin-loaded binary gels formed from large yellow croaker (Pseudosciaena crocea) roe protein isolate and gellan gum-Reference-Cited by-同舟云学术

Formation and characteristics of curcumin-loaded binary gels formed from large yellow croaker (Pseudosciaena crocea) roe protein isolate and gellan gum

Published:2023-03 Issue: Volume:405 Page:134759
ISSN:0308-8146
Container-title:Food Chemistry
language:en
Short-container-title:Food Chemistry

Author:

Du Yi-Nan,Yan Jia-Nan,Xu Shi-Qi,Wang Yu-Qiao,Wang Xue-Chen,Wu Hai-Tao

Publisher

Elsevier BV

Subject

General Medicine,Food Science,Analytical Chemistry

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