Boosting the bioavailability of hydrophobic nutrients, vitamins, and nutraceuticals in natural products using excipient emulsions-Reference-Cited by-同舟云学术

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Boosting the bioavailability of hydrophobic nutrients, vitamins, and nutraceuticals in natural products using excipient emulsions

Published:2016-10 Issue: Volume:88 Page:140-152
ISSN:0963-9969
Container-title:Food Research International
language:en
Short-container-title:Food Research International

Author:

McClements David Julian^ORCID,Saliva-Trujillo Laura,Zhang Ruojie,Zhang Zipei,Zou Liqiang,Yao Mingfei,Xiao Hang

Funder

Cooperative State Research, Extension, Education Service

USDA

Massachusetts Agricultural Experiment Station

NRI

National Aero and Space Administration

National Natural Science Foundation of China

Deanship of Scientific Research

King Abdulaziz University, Jeddah

Publisher

Elsevier BV

Subject

Food Science

Reference93 articles.

1. Nanoemulsion- and emulsion-based delivery systems for curcumin: Encapsulation and release properties;Ahmed;Food Chemistry,2012

2. Functional foods and nutraceuticals;Aluko,2012

3. Oleic acid decreases BCRP mediated efflux of mitoxantrone in Caco-2 cell monolayers;Aspenstrom-Fagerlund;Food and Chemical Toxicology,2012

4. Absorption enhancers: applications and advances;Aungst;Aaps Journal,2012

5. Piperine inhibits gastric emptying and gastrointestinal transit in rats and mice;Bajad;Planta Medica,2001

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