Emulsions vs excipient emulsions as α-tocopherol delivery systems: Formulation optimization and behaviour under in vitro digestion-Reference-Cited by-同舟云学术

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Emulsions vs excipient emulsions as α-tocopherol delivery systems: Formulation optimization and behaviour under in vitro digestion

Published:2024-09 Issue: Volume:192 Page:114743
ISSN:0963-9969
Container-title:Food Research International
language:en
Short-container-title:Food Research International

Author:

Fernandes J.M.^ORCID,Araújo J.F.^ORCID,Gonçalves R.F.S.^ORCID,Vicente A.A.^ORCID,Pinheiro A.C.^ORCID

Publisher

Elsevier BV

Reference46 articles.

1. Vitamin E family: role in the pathogenesis and treatment of Alzheimer’s disease;Boccardi;Alzheimer’s & Dementia: Translational Research & Clinical Interventions,2016

2. Characterization of particle properties in nanoemulsions;Bourbon;Nanoemulsions: Formulation, Applications, and Characterization,2018

3. INFOGEST static in vitro simulation of gastrointestinal food digestion;Brodkorb;Nature Protocols,2019

4. Nutrition and cardiovascular health;Casas;In International Journal of Molecular Sciences.,2018

5. Potential of excipient emulsions for improving quercetin bioaccessibility and antioxidant activity: an in vitro study;Chen;Journal of Agricultural and Food Chemistry,2016

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