1. State
Key Laboratory of Food Science and Technology, Nanchang University, No. 235 Nanjing East Road, Nanchang 330047, Jiangxi China
2. Department
of Food Science, University of Massachusetts, Amherst, Massachusetts 01003, United States
3. Department
of Biochemistry, Faculty of Science, King Abdulaziz University, P.O. Box 80203, Jeddah 21589, Saudi Arabia