Nanoemulsion- and emulsion-based delivery systems for curcumin: Encapsulation and release properties-Reference-Cited by-同舟云学术

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Nanoemulsion- and emulsion-based delivery systems for curcumin: Encapsulation and release properties

Published:2012-05 Issue:2 Volume:132 Page:799-807
ISSN:0308-8146
Container-title:Food Chemistry
language:en
Short-container-title:Food Chemistry

Author:

Ahmed Kashif,Li Yan,McClements David Julian,Xiao Hang

Funder

EPA-NSF-NIFA

NIH

Massachusetts Center for Agriculture

University of Massachusetts Amherst

Publisher

Elsevier BV

Subject

General Medicine,Food Science,Analytical Chemistry

Reference30 articles.

1. Bioavailability of nanoparticles in nutrient and nutraceutical delivery;Acosta;Current Opinion in Colloid & Interface Science,2009

2. Polymeric nanoparticle-encapsulated curcumin (“nanocurcumin”): A novel strategy for human cancer therapy;Bisht;Journal of Nanobiotechnology,2007

3. Medium-chain versus long-chain triacylglycerol emulsion hydrolysis by lipoprotein-lipase and hepatic lipase – implications for the mechanisms of lipase action;Deckelbaum;Biochemistry,1990

4. Chemopreventive and therapeutic effects of curcumin;Duvoix;Cancer Letters,2005

5. In vitro lipid digestion models in design of drug delivery systems for enhancing oral bioavailability;Fatouros;Expert Opinion on Drug Metabolism & Toxicology,2008

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