A Comprehensive Review in the Formulation of Nanocurcumin and Its Potential Application in Functional Foods-Reference-Cited by-同舟云学术

登录注册会员服务联系我们

A Comprehensive Review in the Formulation of Nanocurcumin and Its Potential Application in Functional Foods

Published:2024-06-03 Issue: Volume: Page:1-21
ISSN:8755-9129
Container-title:Food Reviews International
language:en
Short-container-title:Food Reviews International

Author:

Li Junhua¹²,Jiang Lili¹²,Yang Yanjun¹²,Su Yujie¹²,Chang Cuihua¹²,Gu Luping¹²,Yu Haitao³

Affiliation:

1. State Key Laboratory of Food Science and Resources, Jiangnan University, Wuxi, Jiangsu, PR China

2. School of Food Science and Technology, Jiangnan University, Wuxi, Jiangsu, PR China

3. School of Science, STEM College, RMIT University, Melbourne, Australia

Funder

National Natural Science Foundation of China

Publisher

Informa UK Limited

Link

https://www.tandfonline.com/doi/pdf/10.1080/87559129.2024.2360539

Reference97 articles.

1. Research progress on classification, sources and functions of dietary polyphenols for prevention and treatment of chronic diseases

2. Recent updates in curcumin delivery

3. Nano formulation approaches for curcumin delivery- a review

4. Delivery of curcumin through colloidal systems and its applications in functional foods

5. Application of curcumin-loaded nanocarriers for food, drug and cosmetic purposes

同舟云学术

1.学者识别学者识别

2.学术分析学术分析

3.人才评估人才评估

"同舟云学术"是以全球学者为主线，采集、加工和组织学术论文而形成的新型学术文献查询和分析系统，可以对全球学者进行文献检索和人才价值评估。用户可以通过关注某些学科领域的顶尖人物而持续追踪该领域的学科进展和研究前沿。经过近期的数据扩容，当前同舟云学术共收录了国内外主流学术期刊6万余种，收集的期刊论文及会议论文总量共计约1.5亿篇，并以每天添加12000余篇中外论文的速度递增。我们也可以为用户提供个性化、定制化的学者数据。欢迎来电咨询！咨询电话：010-8811{复制后删除}0370

www.globalauthorid.com

TOP