Application of curcumin-loaded nanocarriers for food, drug and cosmetic purposes

Author:

Rafiee Zahra,Nejatian Mohammad,Daeihamed Marjan,Jafari Seid Mahdi

Publisher

Elsevier BV

Subject

Food Science,Biotechnology

Reference124 articles.

1. Synergistic radical scavenging potency of curcumin-in-β-cyclodextrin-in-nanomagnetoliposomes;Aadinath;Materials Science and Engineering: C,2016

2. Antioxidant activities of raw and nano turmeric (Curcuma longa L.) powders;Abdel Fattah;J. Food and Dairy Sci,2016

3. Curcumin loaded nanoemulsions/pectin coatings for refrigerated chicken fillets;Abdou;Food Hydrocolloids,2018

4. Pharmacological basis for the role of curcumin in chronic diseases: An age-old spice with modern targets;Aggarwal;Trends in Pharmacological Sciences,2009

5. Scientific opinion on the re-evaluation of curcumin (E 100) as a food additive;Aguilar;EFSA J,2010

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