Antibacterial rice protein nanoparticles with a high curcumin loading for fruit preservation-Reference-Cited by-同舟云学术

登录注册会员服务联系我们

Antibacterial rice protein nanoparticles with a high curcumin loading for fruit preservation

Published:2024-10 Issue: Volume:61 Page:104935
ISSN:2212-4292
Container-title:Food Bioscience
language:en
Short-container-title:Food Bioscience

Author:

Xu Pengcheng,Wang Tao,He Jian,Xiong Wenfei,Ren Jingnan,Feng Wei,Chen Zhengxing,Wang Ren^ORCID

Funder

Natural Science Research of Jiangsu Higher Education Institutions of China

Key Technologies Research and Development Program of Anhui Province

Fundamental Research Funds for the Central Universities

National Natural Science Foundation of China

Excellent Youth Foundation of Jiangsu Scientific Committee

Key Technologies Research and Development Program

Publisher

Elsevier BV

Reference59 articles.

1. Curcumin loaded nanoemulsions/pectin coatings for refrigerated chicken fillets;Abdou;Food Hydrocolloids,2018

2. Antioxidant activity/capacity measurement. 1. Classification, physicochemical principles, mechanisms, and electron transfer (ET)-Based assays;Apak;Journal of Agricultural and Food Chemistry,2016

3. The hydrophilic and lipophilic contribution to total antioxidant activity;Arnao;Food Chemistry,2001

4. Enzymatic browning in apple products and its inhibition treatments: A comprehensive review;Arnold;Comprehensive Reviews in Food Science and Food Safety,2022

5. Potential therapeutic effects of curcumin mediated by JAK/STAT signaling pathway: A review;Ashrafizadeh;Phytotherapy Research,2020

同舟云学术

1.学者识别学者识别

2.学术分析学术分析

3.人才评估人才评估

"同舟云学术"是以全球学者为主线，采集、加工和组织学术论文而形成的新型学术文献查询和分析系统，可以对全球学者进行文献检索和人才价值评估。用户可以通过关注某些学科领域的顶尖人物而持续追踪该领域的学科进展和研究前沿。经过近期的数据扩容，当前同舟云学术共收录了国内外主流学术期刊6万余种，收集的期刊论文及会议论文总量共计约1.5亿篇，并以每天添加12000余篇中外论文的速度递增。我们也可以为用户提供个性化、定制化的学者数据。欢迎来电咨询！咨询电话：010-8811{复制后删除}0370

www.globalauthorid.com

TOP