Recent nanotechnology improvements in Curcumin bioavailability and related applications
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Published:2024-10
Issue:
Volume:61
Page:104660
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ISSN:2212-4292
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Container-title:Food Bioscience
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language:en
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Short-container-title:Food Bioscience
Author:
Han Ying,
Fu Shiyao,
Yang Xuening,
Wang Xiaoting,
Zhao Haitian,
Yang XinORCID
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