Polymer-based encapsulation in food products: a comprehensive review of applications and advancements-Reference-Cited by-同舟云学术

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Polymer-based encapsulation in food products: a comprehensive review of applications and advancements

Published:2025-03 Issue:1 Volume:5 Page:36-49
ISSN:2772-5669
Container-title:Journal of Future Foods
language:en
Short-container-title:Journal of Future Foods

Author:

Barbosa-Nuñez Jorge Alejandro,Espinosa-Andrews Hugo,Cardona Alba Adriana Vallejo,Haro-González José Nabor

Publisher

Elsevier BV

Reference123 articles.

1. Polymers in our daily life;Namazi;BioImpacts,2017

2. Use of polymers and thickeners in semisolid and liquid formulations, in: Essential chemistry for formulators of semisolid and liquid dosages;Kulkarni;Elsevier,2016

3. Natural polymer drug delivery systems;Bhatia,2016

4. Nanoencapsulation of food ingredients by niosomes;Matos,2019

5. Recent advances in natural polymer-based drug delivery systems;Tong;React Funct. Polym.,2020

Cited by 4 articles. 订阅此论文施引文献订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献

1. Artificial nociceptor based on temperature responsive of synaptic transistor for electronic skin;Applied Materials Today;2024-10

2. Effects of phosphate salts and ultrasonication on the formation and characteristics of phosphate-chitosan microparticles;Food Physics;2024-09

3. Exploring role of polyester composites in biocomposites for advanced material technologies: a comprehensive review;Polymer-Plastics Technology and Materials;2024-08-11

4. Thermal stability and digestibility of a biopolymer system for the delivery of minor nutrients in enriched meat products;Theory and practice of meat processing;2024-07-18

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