Pu-erh ripened tea resists to hyperuricemia through xanthine oxidase and renal urate transporters in hyperuricemic mice-Reference-Cited by-同舟云学术

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Pu-erh ripened tea resists to hyperuricemia through xanthine oxidase and renal urate transporters in hyperuricemic mice

Published:2017-02 Issue: Volume:29 Page:201-207
ISSN:1756-4646
Container-title:Journal of Functional Foods
language:en
Short-container-title:Journal of Functional Foods

Author:

Zhao Ran,Chen Dong,Wu Hualing

Funder

National Modern Agro-industry Technology Research System

Technology Plan Project Public Welfare Fund

Ability Construction Projects and Guangdong Province Science

Publisher

Elsevier BV

Subject

Nutrition and Dietetics,Medicine (miscellaneous),Food Science

Reference48 articles.

1. Uric acid and evolution;Álvarez-Lario;Rheumatology (Oxford, England),2010

2. Black tea reduces uric acid and C-reactive protein levels in humans susceptible to cardiovascular diseases;Bahorun;Toxicology,2010

3. A prospective study of gout and cancer;Boffetta;European Journal of Cancer Prevention,2009

4. Exposure and risk assessment for aluminium and heavy metals in Puerh tea;Cao;Science of the Total Environment,2010

5. Green tea polyphenols decreases uric acid level through xanthine oxidase and renal urate transporters in hyperuricemic mice;Chen;Journal of Ethnopharmacology,2015

Cited by 31 articles. 订阅此论文施引文献订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献

1. A comprehensive review on recent xanthine oxidase inhibitors of dietary based bioactive substances for the treatment of hyperuricemia and gout: Molecular mechanisms and perspective;International Journal of Biological Macromolecules;2024-10

2. Development of a Method for the Simultaneous Analysis of Gallic Acid and Caffeine in Health Functional Foods Containing Pu-erh Tea Extract;Journal of the Korean Society of Food Science and Nutrition;2024-01-31

3. Chinese Sumac (Rhus chinensis Mill.) Fruits Prevent Hyperuricemia and Uric Acid Nephropathy in Mice Fed a High-Purine Yeast Diet;Nutrients;2024-01-05

4. Anti-hyperuricemia bioactive peptides: a review on obtaining, activity, and mechanism of action;Food & Function;2024

5. Gout: The role of diet, functional foods, and the microbiome and their interplay prevalent in North America and globally;Functional Foods and Chronic Disease;2024

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