Green tea polyphenols decreases uric acid level through xanthine oxidase and renal urate transporters in hyperuricemic mice-Reference-Cited by-同舟云学术

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Green tea polyphenols decreases uric acid level through xanthine oxidase and renal urate transporters in hyperuricemic mice

Published:2015-12 Issue: Volume:175 Page:14-20
ISSN:0378-8741
Container-title:Journal of Ethnopharmacology
language:en
Short-container-title:Journal of Ethnopharmacology

Author:

Chen Gang,Tan Ming-Liang,Li Kai-Kai,Leung Ping-Chung,Ko Chun-Hay

Funder

Talents Cultivation Project of Traditional Chinese Medicine of Chongqing Health Bureau

Chongqing Educational Ministry

Scientific Research Project of Chongqing Technology and Business University

Publisher

Elsevier BV

Subject

Drug Discovery,Pharmacology

Reference30 articles.

1. Black tea reduces uric acid and C-reactive protein levels in humans susceptible to cardiovascular diseases;Bahorun;Toxicology,2010

2. Gout therapeutics: new drugs for an old disease;Burns;Lancet,2011

3. Identification and characterization of human organic anion transporter 3 expressing predominantly in the kidney;Cha;Mol. Pharmacol.,2001

4. Extract of Zanthoxylum bungeanum Maxim. seed oil reduces hyperlipidemia in hamsters fed with high-fat diets via activation of peroxisome proliferator-activated receptor γ;Chen;Trop. J. Pharm. Res.,2014

5. All teas are not created equal: the Chinese green tea and cardiovascular health;Cheng;Int. J. Cardiol.,2006

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3. Distinguishable short-term effects of tea and water drinking on human saliva redox;npj Science of Food;2024-04-22

4. Bioaffinity ultrafiltration combined with UPLC-ESI-QTrap-MS/MS for screening of xanthine oxidase inhibitors from Paederia foetida L. leaves;Arabian Journal of Chemistry;2024-04

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