A comprehensive review on recent xanthine oxidase inhibitors of dietary based bioactive substances for the treatment of hyperuricemia and gout: Molecular mechanisms and perspective-Reference-Cited by-同舟云学术

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A comprehensive review on recent xanthine oxidase inhibitors of dietary based bioactive substances for the treatment of hyperuricemia and gout: Molecular mechanisms and perspective

Published:2024-10 Issue: Volume:278 Page:134832
ISSN:0141-8130
Container-title:International Journal of Biological Macromolecules
language:en
Short-container-title:International Journal of Biological Macromolecules

Author:

Ullah Zain,Yue Panpan,Mao Guanghua,Zhang Min,Liu Peng,Wu Xiangyang,Zhao Ting,Yang Liuqing

Publisher

Elsevier BV

Reference183 articles.

1. The association between purine-rich food intake and hyperuricemia: a cross-sectional study in Chinese adult residents;Aihemaitijiang;Nutrients,2020

2. Role of diet in hyperuricemia and gout;Danve;Best Pract. Res. Clin. Rheumatol.,2021

3. Gout epidemiology and comorbidities;Singh;Semin. Arthritis Rheum.,2020

4. Exploration, sequence optimization and mechanism analysis of novel xanthine oxidase inhibitory peptide from Ostrea rivularis Gould;Zhao;Food Chem.,2023

5. Rising global burden of gout: time to act;Danve;Arthritis Rheumatol.,2020

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