Black tea reduces uric acid and C-reactive protein levels in humans susceptible to cardiovascular diseases-Reference-Cited by-同舟云学术

Black tea reduces uric acid and C-reactive protein levels in humans susceptible to cardiovascular diseases

Published:2010-11 Issue:1 Volume:278 Page:68-74
ISSN:0300-483X
Container-title:Toxicology
language:en
Short-container-title:Toxicology

Author:

Bahorun Theeshan,Luximon-Ramma Amitabye,Gunness Teeluck K.,Sookar Dharmendra,Bhoyroo Satar,Jugessur Rabindranath,Reebye Deshmukh,Googoolye Kreshna,Crozier Alan,Aruoma Okezie I.

Funder

Mauritius Research Council

Publisher

Elsevier BV

Subject

Toxicology

Reference58 articles.

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4. Uric acid is a riskfactor for myocardial infarction and stroke: the Rotterdam study;Bos;Stroke,2006

5. Usefulness of combining serum uric acid and C-reactive protein for risk stratification of patients with coronary artery disease (Bezafibrate Infarction Prevention [BIP] Study);Brodov;Am. J. Cardiol.,2009

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