Effects of black tea and black brick tea with fungal growth on lowering uric acid levels in hyperuricemic mice-Reference-Cited by-同舟云学术

Effects of black tea and black brick tea with fungal growth on lowering uric acid levels in hyperuricemic mice

Published:2022-03-29 Issue:7 Volume:46 Page:
ISSN:0145-8884
Container-title:Journal of Food Biochemistry
language:en
Short-container-title:Journal of Food Biochemistry

Author:

Yuan Dongyin¹²³,Lin Ling¹³,Peng Yingqi¹³,Zhou Yang¹³,Li Li⁴,Xiao Wenjun¹³^ORCID,Gong Zhihua¹³

Affiliation:

1. Key Lab of Tea Science of Ministry of Education Hunan Agricultural University Changsha China

2. Guangxi Subtropical Crops Research Institute Nanning China

3. National Research Center of Engineering Technology for Utilization of Botanical Functional Ingredients Hunan Agricultural University Changsha China

4. Hunan Baojiachong Tea Farm Co. Ltd. Yiyang China

Funder

National Natural Science Foundation of China

Publisher

Hindawi Limited

Subject

Cell Biology,Pharmacology,Food Science,Biophysics

Link

https://onlinelibrary.wiley.com/doi/pdf/10.1111/jfbc.14140

Reference54 articles.

1. Black tea reduces uric acid and C-reactive protein levels in humans susceptible to cardiovascular diseases

2. Nlrp3 is a key modulator of diet-induced nephropathy and renal cholesterol accumulation

3. The management of hyperuricemia: back to the pathophysiology of uric acid

Cited by 5 articles. 订阅此论文施引文献订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献

1. Effect of tea intake on genetic predisposition to gout and uric acid: a Mendelian randomization study;Frontiers in Endocrinology;2024-02-02

2. Therapeutic Activity of Green Tea Epigallocatechin-3-Gallate on Metabolic Diseases and Non-Alcoholic Fatty Liver Diseases: The Current Updates;Nutrients;2023-07-03

3. Research progress on the prevention and treatment of hyperuricemia by medicinal and edible plants and its bioactive components;Frontiers in Nutrition;2023-06-12

4. Research Progress of Natural Active Substances with Uric-Acid-Reducing Activity;Journal of Agricultural and Food Chemistry;2022-12-09

5. Dietary Ferulic Acid Ameliorates Metabolism Syndrome-Associated Hyperuricemia in Rats via Regulating Uric Acid Synthesis, Glycolipid Metabolism, and Hepatic Injury;Frontiers in Nutrition;2022-06-30