Research Progress of Natural Active Substances with Uric-Acid-Reducing Activity-Reference-Cited by-同舟云学术

Research Progress of Natural Active Substances with Uric-Acid-Reducing Activity

Published:2022-12-09 Issue:50 Volume:70 Page:15647-15664
ISSN:0021-8561
Container-title:Journal of Agricultural and Food Chemistry
language:en
Short-container-title:J. Agric. Food Chem.

Author:

Zhang Xin¹^ORCID,Cui Jie²,Hou Junling¹³,Wang Wenquan²³

Affiliation:

1. School of Chinese Pharmacy, Beijing University of Chinese Medicine, Beijing 100102, People’s Republic of China

2. Institute of Medicinal Plant Development, Chinese Academy of Medical Sciences and Peking Union Medical College, Beijing 100193, People’s Republic of China

3. Engineering Research Center of GAP for Chinese Crude Drugs, Ministry of Education, Beijing 100102, People’s Republic of China

Funder

Ministry of Science and Technology of the People's Republic of China

Publisher

American Chemical Society (ACS)

Subject

General Agricultural and Biological Sciences,General Chemistry

Link

https://pubs.acs.org/doi/pdf/10.1021/acs.jafc.2c06554

Reference137 articles.

1. Caloric Restriction Mimetics in Nutrition and Clinical Trials

2. The role of alcohol consumption in pathogenesis of gout

The association between sedentary behavior, physical activity and hyperuricemia

4. Natural Products Improving Hyperuricemia with Hepatorenal Dual Effects

5. Hyperuricaemia and gout in cardiovascular, metabolic and kidney disease

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