Development of a Method for the Simultaneous Analysis of Gallic Acid and Caffeine in Health Functional Foods Containing Pu-erh Tea Extract
Author:
Affiliation:
1. Nutrition and Functional Food Research Division, National Institute of Food and Drug Safety Evaluation, Ministry of Food and Drug Safety
Funder
Ministry of Food and Drug Safety
Publisher
The Korean Society of Food Science and Nutrition
Link
https://pdf.medrang.co.kr/JKFN/2024/053/JKFN053-01-53.pdf
Reference29 articles.
1. Ultrasound-Assisted Extraction in Food Analysis
2. Choi SH. Volatile flavor components in raw Pu-erh tea and fermented Pu-erh tea (Camellia sinensis L.). J Kor Tea Soc. 2016. 22(2):50-54.
3. Effect on Antioxidants and HCT116 Growth Inhibitory Activities of Phenolic Acids Isolated from Raw Pu-erh Tea
4. Chemopreventive efficacy of gallic acid, an antioxidant and anticarcinogenic polyphenol, against 1,2-dimethyl hydrazine induced rat colon carcinogenesis
5. Optimization of Gallic Acid-Rich Extract from Mango (Mangifera indica) Seed Kernels through Ultrasound-Assisted Extraction
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