Ultrasound-Assisted Extraction in Food Analysis
Author:
Publisher
CRC Press
Link
http://www.crcnetbase.com/doi/pdf/10.1201/9781420045673.ch5
Reference103 articles.
1. Supercritical fluid extraction and fractionation of essential oils and related products
2. Analysis of polychlorinated biphenyls in aqueous samples by microwave-assisted headspace solid-phase microextraction
3. Optimization of operating conditions of rosemary essential oil extraction by a fast controlled pressure drop process using response surface methodology
Cited by 32 articles. 订阅此论文施引文献 订阅此论文施引文献,注册后可以免费订阅5篇论文的施引文献,订阅后可以查看论文全部施引文献
1. Development of a Method for the Simultaneous Analysis of Gallic Acid and Caffeine in Health Functional Foods Containing Pu-erh Tea Extract;Journal of the Korean Society of Food Science and Nutrition;2024-01-31
2. Different methods of extraction of bioactive compounds and their effect on biological activity: A review;International Journal of Secondary Metabolite;2023-12-01
3. Extraction Techniques in Green Analytical Chemistry;Advanced Pharmacy;2023-09-25
4. Mechanistic and synergistic aspects of ultrasonics and hydrodynamic cavitation for food processing;Critical Reviews in Food Science and Nutrition;2023-05-17
5. Ultrasound assisted extraction: A relook at solvent to material ratio, its effects on process efficiency and how it can be exploited for different uses;Journal of Food Process Engineering;2023-04-10
1.学者识别学者识别
2.学术分析学术分析
3.人才评估人才评估
"同舟云学术"是以全球学者为主线,采集、加工和组织学术论文而形成的新型学术文献查询和分析系统,可以对全球学者进行文献检索和人才价值评估。用户可以通过关注某些学科领域的顶尖人物而持续追踪该领域的学科进展和研究前沿。经过近期的数据扩容,当前同舟云学术共收录了国内外主流学术期刊6万余种,收集的期刊论文及会议论文总量共计约1.5亿篇,并以每天添加12000余篇中外论文的速度递增。我们也可以为用户提供个性化、定制化的学者数据。欢迎来电咨询!咨询电话:010-8811{复制后删除}0370
www.globalauthorid.com
TOP
Copyright © 2019-2024 北京同舟云网络信息技术有限公司 京公网安备11010802033243号 京ICP备18003416号-3