In vitro iron bioaccessibility and uptake from orange-fleshed sweet potato ( Ipomoea batatas (L.) Lam.) clones grown in Peru-Reference-Cited by-同舟云学术

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In vitro iron bioaccessibility and uptake from orange-fleshed sweet potato ( Ipomoea batatas (L.) Lam.) clones grown in Peru

Published:2018-05 Issue: Volume:68 Page:79-86
ISSN:0889-1575
Container-title:Journal of Food Composition and Analysis
language:en
Short-container-title:Journal of Food Composition and Analysis

Author:

Andre Christelle M.,Burgos Gabriela,Ziebel Johanna,Guignard Cédric,Hausman Jean-Francois,Felde Thomas zum

Funder

CGIAR Research Program on Agriculture for Nutrition and Health

Publisher

Elsevier BV

Subject

Food Science

Reference46 articles.

1. Genotype × environment interaction and selection for drought adaptation in sweetpotato (Ipomoea batatas [L.] Lam.) in Mozambique;Andrade;Euphytica,2016

2. Andean potato cultivars (Solanum tuberosum L.) as a source of antioxidant and mineral micronutrients;Andre;J. Agric. Food Chem.,2007

3. Influence of environment and genotype on polyphenol compounds and in vitro antioxidant capacity of native Andean potatoes (Solanum tuberosum L.);Andre;J. Food Compos. Anal.,2009

4. In vitro bioaccessibility and bioavailability of iron from potatoes with varying vitamin C, carotenoid, and phenolic concentrations;Andre;J. Agric. Food Chem.,2015

5. Screening of iron bioavailability patterns in eight bean (Phaseolus vulgaris L.) genotypes using the Caco-2 cell in vitro model;Ariza-Nieto;J. Agric. Food Chem.,2007

Cited by 12 articles. 订阅此论文施引文献订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献

1. Bioaccessibility of carotenoids, tocochromanols, and iron from common bean (Phaseolus vulgaris L.) landraces;Food Research International;2024-10

2. Ultrasound-assisted fortification of yellow sweet potato (Ipomoea batatas) with iron and ascorbic acid;Frontiers in Sustainable Food Systems;2023-10-30

3. Compositional characteristics, health benefit and risk of commercial bilberry and black chokeberry juices;Food Bioscience;2023-02

4. Nutrition-related health outcomes of sweet potato (Ipomoea batatas) consumption: A systematic review;Food Bioscience;2022-12

5. Sweet Potato (Ipomoea batatas L.) Phenotypes: From Agroindustry to Health Effects;Foods;2022-04-06

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