Screening of Iron Bioavailability Patterns in Eight Bean (Phaseolus vulgaris L.) Genotypes Using the Caco-2 Cell in Vitro Model-Reference-Cited by-同舟云学术

Screening of Iron Bioavailability Patterns in Eight Bean (Phaseolus vulgaris L.) Genotypes Using the Caco-2 Cell in Vitro Model

Published:2007-08-17 Issue:19 Volume:55 Page:7950-7956
ISSN:0021-8561
Container-title:Journal of Agricultural and Food Chemistry
language:en
Short-container-title:J. Agric. Food Chem.

Author:

Ariza-Nieto Magnolia¹,Blair Matthew W.¹,Welch Ross M.¹,Glahn Raymond P.¹

Affiliation:

1. Food Science, Cornell University, and U.S. Plant, Soil and Nutrition Laboratory, U.S. Department of Agriculture, Ithaca, New York 14853, and CIAT, International Center for Tropical Agriculture, Cali, Colombia

Publisher

American Chemical Society (ACS)

Subject

General Agricultural and Biological Sciences,General Chemistry

Link

https://pubs.acs.org/doi/pdf/10.1021/jf070023y

Reference25 articles.

1. Genetic Selection for Enhanced Bioavailable Levels of Iron in Bean (Phaseolus vulgaris L.) Seeds

2. Micronutrient fortification of plants through plant breeding: can it improve nutrition in man at low cost?

3. Caco-2 Cell Ferritin Formation Predicts Nonradiolabeled Food Iron Availability in an In Vitro Digestion/Caco-2 Cell Culture Model

4. Changes in Polyphenols of the Seed Coat during the After-Darkening Process in Pinto Beans (Phaseolus vulgaris L.)

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