Genetic Selection for Enhanced Bioavailable Levels of Iron in Bean (Phaseolus vulgaris L.) Seeds-Reference-Cited by-同舟云学术

Genetic Selection for Enhanced Bioavailable Levels of Iron in Bean (Phaseolus vulgaris L.) Seeds

Published:2000-07-14 Issue:8 Volume:48 Page:3576-3580
ISSN:0021-8561
Container-title:Journal of Agricultural and Food Chemistry
language:en
Short-container-title:J. Agric. Food Chem.

Author:

Welch Ross M.¹,House William A.¹,Beebe Steven¹,Cheng Z.¹

Affiliation:

1. USDA-ARS, U.S. Plant, Soil and Nutrition Laboratory, Cornell University, Tower Road, Ithaca, New York 14853-2901, and Centro Internacional de Agricultura Tropical, Cali, Columbia

Publisher

American Chemical Society (ACS)

Subject

General Agricultural and Biological Sciences,General Chemistry

Link

https://pubs.acs.org/doi/pdf/10.1021/jf0000981

Reference36 articles.

1. The impact of zinc supplementation on Schistosoma mansoni reinfection rate and intensities: A randomized, controlled trial among rural Zimbabwean schoolchildren

2. Determination of Phenolic Compounds of Dry Beans Using Vanillin, Redox and Precipitation Assays

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