Caco-2 Cell Ferritin Formation Predicts Nonradiolabeled Food Iron Availability in an In Vitro Digestion/Caco-2 Cell Culture Model
Author:
Affiliation:
1. U.S. Plant, Soil and Nutrition Laboratory, USDA/ARS, Ithaca, NY 14853
2. Department of Food Science, Cornell University, Ithaca, NY 14853
Publisher
Oxford University Press (OUP)
Subject
Nutrition and Dietetics,Medicine (miscellaneous)
Link
http://academic.oup.com/jn/article-pdf/128/9/1555/24024607/1555.pdf
Reference15 articles.
1. Caco-2 cell line: a system for studying intestinal iron transport across epithelial cell monolayers;Alvarez-Hernandez;Biochim. Biophys. Acta,1991
2. Iron metabolism: a comprehensive review;Beard;Nutr. Rev.,1996
3. Digestion and absorption;Berne,1993
4. Extrinsic tagging in iron bioavailability research: a critical review;Consaul;J. Agric. Food Chem.,1984
5. Ferrous iron uptake but not transfer is down-regulated in Caco-2 cells grown in high iron serum-free medium;Gangloff;J. Nutr.,1996
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