Andean Potato Cultivars (Solanum tuberosum L.) as a Source of Antioxidant and Mineral Micronutrients-Reference-Cited by-同舟云学术

Andean Potato Cultivars (Solanum tuberosum L.) as a Source of Antioxidant and Mineral Micronutrients

Published:2006-12-22 Issue:2 Volume:55 Page:366-378
ISSN:0021-8561
Container-title:Journal of Agricultural and Food Chemistry
language:en
Short-container-title:J. Agric. Food Chem.

Author:

Andre Christelle M.¹,Ghislain Marc¹,Bertin Pierre¹,Oufir Mouhssin¹,del Rosario Herrera María¹,Hoffmann Lucien¹,Hausman Jean-François¹,Larondelle Yvan¹,Evers Danièle¹

Affiliation:

1. Institut des Sciences de la Vie, Université catholique de Louvain, B-1348 Louvain-La-Neuve, Belgium; Department ‘Environment and Agro-biotechnologies', Centre de Recherche Public-Gabriel Lippmann, Rue du Brill 41, L-4422 Belvaux, Luxembourg; Centro Internacional de la Papa, Applied Biotechnology Laboratory, P.O. Box 1558, Lima 12, Peru; and Unité d'Ecologie des Grandes Cultures, Département de Biologie appliquée et Productions Agricoles, Université catholique de Louvain, B-1348 Louvain-La-Neuve, Belgium

Publisher

American Chemical Society (ACS)

Subject

General Agricultural and Biological Sciences,General Chemistry

Link

https://pubs.acs.org/doi/pdf/10.1021/jf062740i

Reference55 articles.

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2. FAO.Cereals and Other Starch-Based Staples: Are Consumption Patterns Changing?; Rome, Italy, 2004.

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