Microbial Biofortification of Iron in Solanum tuberosum L. through Siderophore-Producing Rhizobacteria along with L-Tryptophan and Iron Sulphate Supply
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Publisher
Springer Science and Business Media LLC
Link
https://link.springer.com/content/pdf/10.1007/s11540-024-09785-2.pdf
Reference47 articles.
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4. Andre CM, Ghislain M, Bertin P, Oufir M, del Rosario Herrera M, Hoffmann L, Hausman JF, Larondelle Y, Evers D (2007) Andean potato cultivars (Solanum tuberosum L.) as a source of antioxidant and mineral micronutrients. J Agric Food Chem 55(2):366–378
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